Рецепт Char Kway Teow/Fried Flat Rice Noodle
Ингредиенты
- 500 g Kway Teow/Flat Rice Noodle, loosen
- 150 â 200 g Bean Sprouts
- 4 - 5 Cloves Garlic, chopped
- 15 g Preserved Radish, chopped
- 15 g Chives, cut into 1-inch length
- 250 g Prawns, peeled
- 1 Lap Cheong/Chinese Sausage, casing removed and sliced
- 400 g Cockles/Blood Clams
- 4 Eggs
- 4 â 5 Tbsp Peanut Oil/Lard
- Ground White pepper
- Chili paste/Sriracha Chili Sauce to taste
- Sauce
- 2 Tbsp Oyster Sauce
- 3 Tbsp Dark Caramel Sauce or 4 Tbsp Dark Soy Sauce
- 2 Tbsp Soy Sauce
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 6 servings | |
Calories 336 | |
Calories from Fat 212 | 63% |
Total Fat 23.97g | 30% |
Saturated Fat 4.48g | 18% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 518mg | 22% |
Potassium 166mg | 5% |
Total Carbs 17.8g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 7.15g | 5% |
Protein 15.1g | 24% |