Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkt Yeast
- 3 c. Flour
- 4 Tbsp. Sugar
- 2 x Large eggs
- 6 Tbsp. Vegetable oil
- 1 1/2 tsp Salt
- 3/4 c. Water hot
Инструкции
- Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
- BAKE in a 350 degree oven till a light toasty brown. We usually sprinkle on some type of seeds (sesame or possibly poppy) after the egg wash.
- * Braiding in the flat manner. The middle one goes under and over; never across.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 70 | 34% |
| Total Fat 7.95g | 10% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 35mg | 12% |
| Sodium 304mg | 13% |
| Potassium 56mg | 2% |
| Total Carbs 28.33g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.34g | 3% |
| Protein 4.48g | 7% |
