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Ингредиенты
- 1 1/2 lb Cepes or possibly porcini mushrooms (as large as possible)
- 3 Tbsp. Duck fat
- 2 x Garlic cloves thinly sliced Juice of 1 lemon and zest
- 4 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste
Инструкции
- Slice cepes into 3/4-inch thick slices. Heat duck fat in a 12-inch saute/fry pan till smoking. Add in cepes and cook till light golden, about 4 to 5 min. Add in garlic and cook 1 minute. Add in lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 59 | |
| Calories from Fat 56 | 95% |
| Total Fat 6.39g | 8% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
