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Рецепт CCSG - Warm Spinach & Artichoke Dip

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Courtesy of Kathie
February Retreat 2008

Excerpt ~ http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe/index.html

 
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Ингредиенты

Cost per recipe $5.76 view details
  • 1 medium onion, finely chopped
  • 6 garlic cloves (I used the fresh stuff in the jar)
  • 2 jars of marinated artichoke hearts, drained and chopped (I think they were 10 to 11 oz)
  • 1 - 10 oz package frozen spinach thawed and well drained (squeeze out extra liquid) I did not double this.
  • 1 cup regular sour cream
  • 1 package regular cream cheese (8 oz)
  • 4 tablespoons real mayo
  • 1 cup or more shredded mozzarella cheese
  • 1 teaspoon of salt (I just guessed, I did not measure)

Инструкции

  1. Bake at 375 degrees for 20 minutes or so.
  2. You may want to mix it in a bowl first and make sure the cream cheese is well mixed.
  3. Another option would be to pop this into the microwave and stir occasionally.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 662g
Calories 1016  
Calories from Fat 823 81%
Total Fat 93.45g 117%
Saturated Fat 33.13g 133%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 2981mg 124%
Potassium 1355mg 39%
Total Carbs 39.26g 10%
Dietary Fiber 14.8g 49%
Sugars 14.55g 10%
Protein 15.28g 24%
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