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Ингредиенты
Инструкции
- Spread salt over a serving plate. Place ice cubes on plate. Spoon 1/2 tsp. of caviar on each ice cube. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 11 | 61% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 28403mg | 1183% |
| Potassium 19mg | 1% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.74g | 3% |
