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Ингредиенты
- 1/2 lb frzn puff pastry thawed an egg wash made by beating together 1 large egg and 1 tsp. water
- 1/3 c. lowfat sour cream or possibly crème fraîche
- 1 ounce black caviar
- 3 Tbsp. chopped fresh chives
Инструкции
- On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a
- lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the
- middle of a preheated 400F. oven 12 to 15 min, or possibly till they are puffed and golden brown. Transfer the stars to a rack and let them cold completely. With a sharp small knife carefully split the stars in half horizontally to create a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 tsp. of the lowfat sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
- Makes 16 hors d'oeuvres.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1474 | |
| Calories from Fat 957 | 65% |
| Total Fat 106.63g | 133% |
| Saturated Fat 31.84g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 1052mg | 44% |
| Potassium 345mg | 10% |
| Total Carbs 106.65g | 28% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.74g | 3% |
| Protein 25.44g | 41% |
