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Рецепт Caviar Puff Pastry Stars

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Ингредиенты

Cost per recipe $13.39 view details
  • 1/2 lb frzn puff pastry thawed an egg wash made by beating together 1 large egg and 1 tsp. water
  • 1/3 c. lowfat sour cream or possibly crème fraîche
  • 1 ounce black caviar
  • 3 Tbsp. chopped fresh chives

Инструкции

  1. On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a
  2. lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the
  3. middle of a preheated 400F. oven 12 to 15 min, or possibly till they are puffed and golden brown. Transfer the stars to a rack and let them cold completely. With a sharp small knife carefully split the stars in half horizontally to create a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 tsp. of the lowfat sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
  4. Makes 16 hors d'oeuvres.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 349g
Calories 1474  
Calories from Fat 957 65%
Total Fat 106.63g 133%
Saturated Fat 31.84g 127%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 1052mg 44%
Potassium 345mg 10%
Total Carbs 106.65g 28%
Dietary Fiber 4.0g 13%
Sugars 4.74g 3%
Protein 25.44g 41%
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