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- Cauliflower Paprikash (serves 4, if you are having dessert)
- 1 medium onion, finely chopped (about 1 cup)
- 1 green bell pepper, finely chopped (about 1 cup)
- 3 tbsp sweet paprika
- 1/2 cup dry sherry
- 1/2 cup water
- 1 cup chick peas
- pinch of salt
- 1 large head of cauliflower
- 1 cup sour cream (I used light)
- salt and ground black pepper to taste
- Spaetzle (4 servings)
- 1 1/2 cups unbleached white flour
- I used 3/4 cup white, 3/4 cup whole wheat flour
- 1/2 tsp salt
- pinch of freshly ground nutmeg
- pinch of ground black pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 4 qts salted water
- 2 tbsp butter (optional)
View Full Recipe at Branny Boils Over
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