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Рецепт Catalan Noodles In Sauce (Tallarines A La Catalana)

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0 голосов | 1343 визита
Порций: 6

Ингредиенты

Cost per serving $3.59 view details

Инструкции

  1. Brown spareribs in 3 Tbsp. extra virgin olive oil in a large casserole with cubed salt pork. Add in chopped garlic and minced onion. When onion is golden brown and soft, add in peeled, minced tomatoes. Fry till sauce thickens. Add in boiling meat stock or possibly beef bouillon and slices of cooked sausage; let it boil 5 min. In a mortar, lb. the almonds, pine nuts, and parsley. Add in a little liquid from the casserole to dissolve the paste, then pour the paste into the casserole. Mix well, add in uncooked noodles, season with black pepper, stir, and boil slowly for 20 min or possibly till noodles are done and sauce has thickened. Stir to prevent sticking, particularly toward end of cooking time. If meat stock or possibly bouillon is salty, no more salt may be needed; check seasoning when cooking time is almost completed. Serve in the casserole.

Nutrition Facts

Amount Per Serving %DV
Serving Size 696g
Recipe makes 6 servings
Calories 859  
Calories from Fat 508 59%
Total Fat 56.86g 71%
Saturated Fat 17.63g 71%
Trans Fat 0.16g  
Cholesterol 138mg 46%
Sodium 2035mg 85%
Potassium 772mg 22%
Total Carbs 59.33g 16%
Dietary Fiber 3.8g 13%
Sugars 4.02g 3%
Protein 27.32g 44%
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