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Add a photoThis wonderful pudding was handed down a couple of generations. Put vanilla ice cream on top and it is a real sweet tooth stopper and it is so good! I prefer it right out of oven when the spices are at the best.
Ингредиенты
- 4 cups milk (3 cups scalded)
- 3/4 tsp. salt
- 1/4 cup yellow corn meal
- 2 Tbsp. quick tapioca
- 2/3 cup brown sugar (or 1/2 cup molasses)
- 1/2 tsp. ginger
- 1/2 tsp. cinnamom
- 2 Tbsp. butter
Инструкции
- Preheat oven to 300. Butter casserole dish.
- Scald 3 cups of milk.
- When milk is scalded add salt, cornmeal, and tapioca gradually. Stirring until smooth and thickened.
- Add sugar, spices, and butter. Mix thoroughly.
- Put in casserole dish, pour 1 cup milk over top.
- Bake 3 hours, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1215g | |
| Calories 1562 | |
| Calories from Fat 494 | 32% |
| Total Fat 55.48g | 69% |
| Saturated Fat 32.92g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 2342mg | 98% |
| Potassium 1664mg | 48% |
| Total Carbs 236.48g | 63% |
| Dietary Fiber 1.8g | 6% |
| Sugars 194.97g | 130% |
| Protein 34.78g | 56% |
