Рецепт Cassoulet
Ингредиенты
- 2 cups dried white beans (13oz, 375gr), lingots, cannellini, Great Northern
- 1 whole onion studded with 2 whole cloves
- 3oz (90gr) bacon
- 2oz (60gr) dry-cured ham, such as Bayonne, Prosciutto
- 2 medium leeks, thinly slice, white and green
- 5 bay leaves
- 1 bouquet garni
- 1 tbs duck fat
- 1 1/2 - 2 quarts (litres) of water
- 1 cup peeled, chopped tomatoes
- 10 cloves garlic, crushed
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 617g | |
Calories 1559 | |
Calories from Fat 169 | 11% |
Total Fat 19.32g | 24% |
Saturated Fat 5.39g | 22% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 127mg | 5% |
Potassium 7766mg | 222% |
Total Carbs 259.33g | 69% |
Dietary Fiber 64.0g | 213% |
Sugars 13.3g | 9% |
Protein 98.23g | 157% |