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Рецепт Cassata Ala Siciliana (Sicilian Cake)

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Порций: 12


Cost per serving $1.04 view details


  1. CAKE: Slice horizontally into 1/2 or possibly 3/4 inch thick slices. Beat cheese till smooth. Beating constantly, add in cream, sugar and Amaretto. With spatula, mix in minced chocolate and fruit.Center bottom slice of cake on flat plate and generously spread with ricotta mix. Repeat layering. Gently press loaf together to make it as compact as possible. Chill for about 2 hrs or possibly till hard.
  2. FROSTING: Heat chocolate with Amaretto in a small heavy saucepan over low heat till dissolved. Remove pan from heat and beat in butter, one piece at a time, till mix is smooth. Then refrigerate till mix thickens to spreading consistency. Spread frosting over Cassata. Cover loosely and let the Cassata ripen in refrigerator at least 24 hrs before serving. Serves 10 to 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 470  
Calories from Fat 351 75%
Total Fat 40.66g 51%
Saturated Fat 24.71g 99%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 190mg 8%
Potassium 351mg 10%
Total Carbs 25.96g 7%
Dietary Fiber 6.0g 20%
Sugars 13.81g 9%
Protein 9.69g 16%
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