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Порций: 8

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Cut carrots into thick, diagonal slices or possibly into julienne strips. Saute/fry carrots in butter. Add in wine and cook, covered, till tender. Add in seasonings and grapes. Continue cooking for 5 min.
  2. Yield: 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 98  
Calories from Fat 28 29%
Total Fat 3.15g 4%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 92mg 4%
Potassium 374mg 11%
Total Carbs 13.58g 4%
Dietary Fiber 3.0g 10%
Sugars 7.8g 5%
Protein 1.12g 2%
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