Рецепт Carrot Zucchini Bread
Порций: 1
Ингредиенты
- 1/2 c. water with
- 1 lrg egg
- 1 1/2 Tbsp. brown sugar
- 1/2 c. shredded fresh zucchini
- 1/2 c. shredded fresh carrot
- 2 c. Eagle Mills Harvest Wheat bread mix
- 1 c. all-purpose flour
Инструкции
- Place ingredients in above order in bread pan and press start.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 429g | |
Calories 637 | |
Calories from Fat 56 | 9% |
Total Fat 6.37g | 8% |
Saturated Fat 1.77g | 7% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 127mg | 5% |
Potassium 564mg | 16% |
Total Carbs 123.43g | 33% |
Dietary Fiber 5.6g | 19% |
Sugars 24.45g | 16% |
Protein 20.38g | 33% |