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Add a photoa big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love!
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Ингредиенты
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 2 cups grated carrots
- 1/2 cup raisins soaked in pineapple juice for 10 minutes and drain
- 1 1/2 cups brown sugar
- 1 cup oil
- 4 eggs
- 2 tsp. vanilla extract (optional)
Инструкции
- Pre-heat oven to 350 degrees.
- In a large bowl, mix all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg and ground cloves. Set aside.
- In a separate mixing bowl, cream together oil and sugar until light and fluffy. Beat in eggs and vanilla. Then, add flour mixture until well mixed. Add in grated carrots and raisins.
- Pour on a greased or paper lined pan for about 1 inch thick. Bake for about 12-15 minutes or until a tooth pick inserted in the center of bread comes out clean.
- Remove from oven. Let your CARROT RAISIN BREAD cook on a wire rack and slice the bread according to your desired sizes.
- Now you can serve your CARROT RAISIN BREAD in your dessert table!
