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Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Preheat oven to 350 . Prepare muffin tins with paper liners. Heat orange liqueur just to boiling. Add in raisins and remove from heat. Set aside to soak. Insert steel knife into food processor bowl and chop nuts with
  2. "on-offs". Remove and set aside. Cut carrots into chunks and use steel knife to coarsely chop. Add in sugar, oil and Large eggs. Process till well blended, 5 - 10 seconds. Sift dry ingredients together. Add in to processor bowl with minced nuts. Process with "on-offs" just till ingredients are moist. Drain raisins and mix in by hand. Fill tins 2/3 full and bake for 35 to 40 min.
  3. Yield: 1 dozen large muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 268  
Calories from Fat 118 44%
Total Fat 13.41g 17%
Saturated Fat 1.37g 5%
Trans Fat 0.29g  
Cholesterol 35mg 12%
Sodium 224mg 9%
Potassium 85mg 2%
Total Carbs 32.41g 9%
Dietary Fiber 1.0g 3%
Sugars 19.23g 13%
Protein 2.94g 5%
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