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Рецепт Carrot Cake With Coconut Cream Cheeseicing

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0 голосов | 1017 визитов
Порций: 12

Ингредиенты

Cost per serving $1.38 view details

Инструкции

  1. Preheat the oven to 350°F.Grease and flour two bread loaf pans. Put together dry ingredients in a large mixing bowl. Add in carrots, oil and large eggs. Beat well, till mixed. Add in other ingredients and stir. Put into baking pans.
  2. Bake for 1 hour or possibly till done. Completely cool cakes before frosting.
  3. Put together butter and cream cheese; cream till light and fluffy. Add in sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on each cake. Store cakes in the refrigerator.Note: This cake freezes beautifully. Place on foil covered baking sheet. Freeze till hard. Remove from freezer and wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 781  
Calories from Fat 389 50%
Total Fat 44.47g 56%
Saturated Fat 10.85g 43%
Trans Fat 0.63g  
Cholesterol 102mg 34%
Sodium 424mg 18%
Potassium 229mg 7%
Total Carbs 90.95g 24%
Dietary Fiber 2.7g 9%
Sugars 62.93g 42%
Protein 7.78g 12%
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