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Рецепт Carrot Cake Cappuccino

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Порций: 4

Ингредиенты

Cost per serving $0.33 view details
  • 1/2 quart store-bought fresh carrot juice
  • 3 Tbsp. heavy cream
  • 1 Tbsp. walnut oil
  • 3 Tbsp. sugar
  • 1/2 tsp grnd cinnamon + an equal amount to sprinkle overtop
  • 1/4 tsp grnd nutmeg
  • 1/8 tsp all-spice (can be skipped if you have none on hand)
  • 1/8 tsp grnd clove (can be skipped if you have none on hand)
  • 1 tsp vanilla extract
  • 1/2 c. lowfat milk

Инструкции

  1. In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 min.
  2. Whisk in all other ingredients except the lowfat milk. If you have a mini emulsifier, use it to blend the liquid.
  3. In a separate pot, hot lowfat milk and whisk into a foam.
  4. Serve seasoned carrot juice in a cappuccino c. and top with lowfat milk foam. Sprinkle with cinnamon

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 4 servings
Calories 123  
Calories from Fat 70 57%
Total Fat 7.93g 10%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 18mg 1%
Potassium 59mg 2%
Total Carbs 11.79g 3%
Dietary Fiber 0.2g 1%
Sugars 11.22g 7%
Protein 1.28g 2%
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