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Рецепт Carrot Cake And Cream Cheese Frosting

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0 голосов | 722 визита
Порций: 12

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. Put together ingredients with an electric mixer, adding large eggs, one at a time, and carrots and nuts last. Pour into a greased and lightly floured pan. Bake at 325 degrees for 1 hour.
  2. Blend ingredients. Cake may be frosted while warm. This is sufficient frosting for a very thin layer that seems to be all the cake needs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 537  
Calories from Fat 254 47%
Total Fat 29.09g 36%
Saturated Fat 4.23g 17%
Trans Fat 0.71g  
Cholesterol 77mg 26%
Sodium 349mg 15%
Potassium 202mg 6%
Total Carbs 65.02g 17%
Dietary Fiber 2.4g 8%
Sugars 45.21g 30%
Protein 6.85g 11%
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