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Рецепт Carrot Cake And Cream Cheese Frosting

by CookEatShare Cookbook

Ингредиенты

2 c. flour 2 c. sugar 3 c. grated carrots 1 c. oil 2 teaspoon baking soda 1 teaspoon cinnamon

4 large eggs 1 c. nuts 3 ounce cream cheese 1 c. powdered sugar 2 T shortening 1/4 teaspoon almond extract

Инструкции

1. Put together ingredients with an electric mixer, adding large eggs, one at a time, and carrots and nuts last. Pour into a greased and lightly floured pan. Bake at 325 degrees for 1 hour.
2. Blend ingredients. Cake may be frosted while warm. This is sufficient frosting for a very thin layer that seems to be all the cake needs.

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