CookEatShare также доступен на языке: English
Закрыть

Рецепт Carrot And Tomato Soup With Dill

click to rate
0 голосов | 918 визитов
Порций: 8

Ингредиенты

Cost per serving $1.69 view details

Инструкции

  1. Combine vegetables, bay leaf and chicken stock. Cook in Microwave for 30 min on High Remove bay leaf. Put solids in blender and puree. Add in back to dish. Add in 1 c. evaporated skim lowfat milk. Heat well in Microwave. Add in lemon juice and dill just before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 8 servings
Calories 120  
Calories from Fat 25 21%
Total Fat 2.86g 4%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 338mg 14%
Potassium 692mg 20%
Total Carbs 18.95g 5%
Dietary Fiber 3.7g 12%
Sugars 7.59g 5%
Protein 5.89g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment