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Рецепт Carrot And Sultana Pudding

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Ингредиенты

Cost per recipe $2.52 view details
  • 12 ounce Carrots peeled
  • 4 ounce Margarine or possibly butter
  • 3 ounce Soft brown sugar
  • 2 x Free-range Large eggs
  • 8 ounce Fresh wholemeal breadcrumbs
  • 4 ounce Sultanas
  • 1/4 tsp Nutmeg

Инструкции

  1. 1. Chop the carrots and boil till quite soft. Drain and puree in a blender or possibly food processor. Leave to cold.
  2. 2. Cream the margarine and sugar till light and fluffy, then beat in the Large eggs one at a time.
  3. 3. Fold in the cooked carrot puree, breadcrumbs, sultanas and spice.
  4. 4. Grease a 1 1/2 pint / 900ml pudding basin. Spoon in the mix.
  5. Cover with a layer of greaseproof and foil. Steam for two hrs till hard. Turn out and serve warm. This pudding can be baked at 90 C/375 F/gas mark 5 for one hour. The end result won't be quite so light.
  6. NOTES : Carrots give this light steamed pudding a wonderful golden brown colour. Dare I suggest it as a useful alternative to Christmas pud

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 611g
Calories 1346  
Calories from Fat 826 61%
Total Fat 93.56g 117%
Saturated Fat 18.42g 74%
Trans Fat 16.89g  
Cholesterol 0mg 0%
Sodium 1304mg 54%
Potassium 1310mg 37%
Total Carbs 132.93g 35%
Dietary Fiber 9.5g 32%
Sugars 113.72g 76%
Protein 3.88g 6%
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