Рецепт Carrot And Cilantro Soup

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0 голосов | 1081 визит
Порций: 6

Ингредиенты

Cost per serving $1.76 view details

Инструкции

  1. Peel and slice the onion and put it on to stew in the butter over low heat, covered. Peel the carrots and potatoes and cut them into large chunks. Once the onions are fairly soft, add in the carrots and potatoes, salt generously and continue to stew, covered, for about 10 min more.
  2. Add in vegetable stock to cover, and simmer till the vegetables are entirely cooked. Take the pot off the heat. Reserve a handful of cilantro leaves for salsa and throw the rest of the cilantro into the soup pot. Puree the soup in a food processor and strain through a medium sieve. Adjust the seasoning with salt and pepper. Make a little salsa to your taste with the onion and peppers, minced; the lime juice and the reserved cilantro, coarsely minced. To serve the coup, bring back to a simmer, ladle into bowls and garnish with the salsa.
  3. NOTES : The original recipe asked for three times this amount of butter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 6 servings
Calories 242  
Calories from Fat 22 9%
Total Fat 2.53g 3%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 1292mg 54%
Potassium 1106mg 32%
Total Carbs 50.93g 14%
Dietary Fiber 7.2g 24%
Sugars 11.66g 8%
Protein 5.33g 9%
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