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- Carne Asada Pizza with Chèvre and Cilantro Sauce
- 1 lb. lean ground beef
- 1 red onion, minced
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1/8 t. red pepper flakes
- 1/2 c red wine (I used a Portuguese Tempranillo.)
- 1 T. balsamic vinegar
- 1 t. dried thyme
- 1 t. ground cumin
- 1 t. dried Mexican oregano
- ½ t. sea salt
- ½ t. fresh ground pepper
- dough for one pizza crust*
- 4 oz. Chèvre (or feta)
- 1/4 c. mozzarella, grated
- For sauce:
- 1/2 c. sour cream
- 1/2 c. fresh cilantro, packed
- 1 t. green chile powder
- 2 cloves garlic
- Salt and pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1235g | |
| Calories 1598 | |
| Calories from Fat 889 | 56% |
| Total Fat 99.37g | 124% |
| Saturated Fat 43.97g | 176% |
| Trans Fat 4.26g | |
| Cholesterol 390mg | 130% |
| Sodium 2142mg | 89% |
| Potassium 2536mg | 72% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 6.5g | 22% |
| Sugars 24.64g | 16% |
| Protein 99.6g | 159% |
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