Рецепт Carmel Corn
Порций: 1
Ингредиенты
- 10 c. Popped popcorn (about 3/4 c. unpopped kernels)
- 1 c. Dry roasted peanuts (or possibly your choice of nuts)
- 1 c. Brown sugar, packed
- 3/4 c. Butter (NO SUBSTITUTES)
- 1/4 c. Light corn syrup
- 1/4 tsp Baking soda
- 1/4 tsp Salt
Инструкции
- Combine popped popcorn and peanuts in a large roasting pan; keep hot in a 300 oven while preparing syrup.
- Combine brown sugar, butter, corn syrup and salt in a heavy 2 qt saucepan. Bring to boiling over medium heat, stirring almost constantly.
- Boil gently over entire surface for 5 min, stirring occasionally.
- Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix well.
- Bake in a 300 oven for 20 min, stirring once after 15 min.
- Immediately spread out popcorn mix on a large piece of foil; cold completely. Break into cluster. Store tightly covered.
- Makes about 11cups.