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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 862 | |
| Calories from Fat 559 | 65% |
| Total Fat 63.25g | 79% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Potassium 377mg | 11% |
| Total Carbs 62.82g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.22g | 3% |
| Protein 10.52g | 17% |
