Рецепт Caribbean Pork With Pineapple

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0 голосов | 1303 визита
Порций: 6

Ингредиенты

Cost per serving $0.79 view details

Инструкции

  1. STIR-FRY carrots and onion in oil in a large fry pan till tender crisp.
  2. SPRINKLE chops with paprika on both sides; push vegetables to one side of pan and brown chops.
  3. DRAIN pineapple; reserving juice. Add in water to juice to make 1 1/2 c. and add in to pan. Stir in pineapple chunks, sugar, soya sauce, vinegar and ginger. Bring to a full boil; stir in rice and green pepper. Remove from heat and cover. Let stand 5 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 291  
Calories from Fat 25 9%
Total Fat 2.91g 4%
Saturated Fat 0.31g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 288mg 8%
Total Carbs 62.26g 17%
Dietary Fiber 2.7g 9%
Sugars 19.84g 13%
Protein 4.54g 7%
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