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Add a photoПорций: 12
Ингредиенты
- 1 (1 pound) loaf sourdough bread, unsliced
- 1 c. freshly grated sharp Cheddar cheese
- 1 c. mayonnaise
- 1/4 c. grated Romano cheese
- 2 T ketchup
- 1 T fresh chives, chopped
- 1 T fresh garlic, chopped
- 1 teaspoon white wine Worcestershire sauce
Инструкции
- Cut loaf in half lengthwise. Mix remaining ingredients in a bowl till well blended. Spread the cheese mix over cut side of bread. Slice into 2 inch serving pcs and place on foil or possibly baking sheet. Bakes in a 450 degree oven for 10 min till bubbly and melted.Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 187 | 60% |
| Total Fat 21.16g | 26% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 479mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 8.78g | 14% |
