Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 1/2 c. Famous Wafer chocolate cookie crumbs
- 1/4 c. Granulated sugar
- 1 tsp Grnd cinnamon
- 5 Tbsp. Unsalted butter, melted
- 1/4 c. Unsalted butter
- 3/4 c. Firmly packed brown sugar
- 1 tsp Grnd cinnamon
- 1 tsp Grnd ginger
- 1/2 tsp Allspice
- 4 x Bananas, peeled and sliced
- 3 c. Half-and-half
- 1 x Vanilla bean, split in half lengthwise
- 8 x Egg yolks
- 1/2 c. Granulated sugar
- 1/4 c. Dark rum
- 3 Tbsp. Cornstarch
- 1 c. Heavy whipping cream, whipped to soft peaks Mint leaves, for garnish
Инструкции
- To prepare the crust, butter a 10-inch springform pan. In a bowl, combine the cookie crumbs, sugar, and cinnamon and mix well. Stir in the butter. Press the mix into the prepared pan and place it in the refrigerator to chill.
- To prepare the filling, put the butter and brown sugar in a large saute/fry pan over high heat and heat till bubbling, about 2 min.
- Add in the cinnamon, ginger, allspice, and bananas and saute/fry till tender, about 3 min. Remove the crust from the refrigerator and spoon the bananas proportionately over the bottom of the crust. Set aside.
- To prepare the pastry cream, put the half-and-half in a saucepan with the vanilla bean and bring to a boil. Remove and throw away the vanilla bean. Put the egg yolks, sugar, dark rum, and cornstarch in a bowl and whisk together. When the half-and-half is warm, whisk about 1 c. of it into the egg mix to temper it. Add in the egg mix to the remaining half-and-half and place the pan over medium heat, stirring frequently, till thick, 3 to 5 min. Pour the mix over the bananas in the crust and chill for 2 to 3 hrs, or possibly till well chilled.
- Whip the cream to soft peaks. To serve, remove the outer ring of the pan, cut the pie into slices, and top each slice with whipped cream and several mint leaves.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 170 | 51% |
| Total Fat 19.4g | 24% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 34mg | 1% |
| Potassium 202mg | 6% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.04g | 19% |
| Protein 2.42g | 4% |
