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Add a photoA family favorite that I've been making for 15 years.
Ингредиенты
- 5 oz Romano Cheese, shredded
- 16 oz Cheddar Cheese, shredded
- 8 oz Fat Free Cream Cheese
- 24 oz Elbow Noodles
- 5 cups fat free milk
- 4 Tbs Corn Starch
- 1 tsp Pepper
- 1 tsp Salt
Инструкции
- Bring slightly salted water to a boil
- Stir in noodles.
- Cook 8 minutes.
- Drain.
- While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
- Heat remaining milk in microwave until hot, about 3 minutes.
- Add milk to corn starch mixture.
- Stir over medium heat until simmering.
- Stir constantly until thickened (about 1 minute)
- Remove from heat.
- Add cream cheese, salt & pepper.
- Whisk until cheese melts and sauce is smooth.
- Heat oven to 375 degrees.
- Toss 1/2 cup cheddar and 4 Tbs romano in small bowl and set aside.
- Spray 9 x 13 baking dish with cooking spray.
- Add pasta and remaining cheese to sauce.
- Stir until blended.
- Transfer to baking dish.
- Top with cheese mixture.
- Bake 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.21g | 24% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 744mg | 31% |
| Potassium 247mg | 7% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.67g | 4% |
| Protein 19.43g | 31% |
Комментарии
12 апреля 2012I have done mine so similar love the cream cheese in there it makes it so creamy your recipe is fabulous! thanks for sharing with the group!
