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Рецепт Buttered Rum Cookies

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0 голосов | 1547 визитов
Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Soften the butter. Grate the almonds finely. In a medium bowl, whisk together the flour, grated nuts, and salt. In a mixing bowl, cream the sugar and butter till light and fluffy. Beat in the almond extract and rum till well blended.
  2. Scrape the sides of the bowl. On low speed, beat in the flour mix till incorporated. Scrape the dough into a bowl and chill it for at least 2 hrs or possibly overnight.
  3. Working with a small amount of the dough at a time, briefly knead it till it is malleable but still well chilled, and roll it on the floured cloth to a 1/8-inch thickness.
  4. Cut out the cookies, using a small metal spatula to transfer them to the cookie sheets, 1 inch apart. Re-roll the scraps, chilling the dough as necessary.
  5. For a decorative effect, if you like, use the pastry tube to cut out 1/2-inch holes in the center of half the cookies.
  6. These cookies with holes in the center will serve as the top portions of the sandwich cookies.
  7. Bake for 8 to 10 min in a 375 degree oven, or possibly till just beginning to become golden brown. Use a small, angled metal spatula or possibly pancake turner to transfer the cookies to wire racks to cold completely.
  8. Butter Rum Cream Filling:Soften the butter. In a mixing bowl, with the mixer at low speed, cream the butter and sugar till well mixed. Still at low speed, beat in the rum and heavy cream.
  9. To fill the cookies, use a small metal spatula to spread a rounded 1/2 measuring tsp. of the buttercream on the underside of 1 of the whole cookie bottoms.
  10. Place a second cookie (if you like, one with a hole in it), bottom side against the buttercream, and press the 2 cookies together.

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 314  
Calories from Fat 180 57%
Total Fat 20.6g 26%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 53mg 2%
Potassium 53mg 2%
Total Carbs 29.04g 8%
Dietary Fiber 0.9g 3%
Sugars 14.97g 10%
Protein 2.88g 5%
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