Рецепт Caramel Syrup
Порций: 1
Ингредиенты
- 1 c. Brown sugar
- 1/2 c. Cream
- 1 Tbsp. Cornstarch
- 1 Tbsp. Butter
Инструкции
- Bring to boil. Cold several hrs in refrigerator or possibly overnight.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 362g | |
Calories 1202 | |
Calories from Fat 305 | 25% |
Total Fat 34.69g | 43% |
Saturated Fat 21.72g | 87% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 192mg | 8% |
Potassium 443mg | 13% |
Total Carbs 227.5g | 61% |
Dietary Fiber 0.1g | 0% |
Sugars 213.62g | 142% |
Protein 3.65g | 6% |