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Рецепт Caramel Ice Cream (Gelato Al Caramello)

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Порций: 10

Ингредиенты

Cost per serving $0.66 view details
  • 1 3/4 lt double cream
  • 450 ml lowfat milk
  • 4 x fresh vanilla pods split lengthways egg yolks
  • 350 gm caster sugar
  • 275 gm caster sugar
  • 120 ml water

Инструкции

  1. Follow the instructions for making Vanilla Ice Cream then strain the custard into a bowl.
  2. To make the caramel dissolve the sugar in the water in a heavybottomed saucepan then boil till almost black and smoking.
  3. Carefully add in this to the custard and stir thoroughly.
  4. Leave to cold.
  5. Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
  6. Serves 10

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 23  
Calories from Fat 7 30%
Total Fat 0.83g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 22mg 1%
Potassium 72mg 2%
Total Carbs 2.39g 1%
Dietary Fiber 0.0g 0%
Sugars 2.42g 2%
Protein 1.62g 3%
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