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Add a photoПорций: 12
Ингредиенты
- 1/2 c. Unsalted butter
- 1/2 c. Packed dark brown sugar
- 1 c. Plus
- 3 Tbsp. Cake flour
Инструкции
- Heat oven to 375. Heat butter in small saucepan over medium heat; stir till butter browns lightly, about 2 to 3 min; do not let become too dark. Remove saucepan from heat. Immediately stir in brown sugar and flour.
- Add in 1 Tablespoons water; mix to make hard, crumbly dough. Scrape dough into 8: round cake pan; pat dough into a solid even layer over bottom of pan. With a fork, make perforated lines in top of dough, dividing into 12 wedges. Bake in 375 oven for 20 min. Cold in pan on wire rack for 15 min.
- Unmold; let cold completely. Cut into wedges along perforated lines.
- Makes12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 68 | 62% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 4mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.91g | 6% |
| Protein 0.27g | 0% |
