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Рецепт Chocolate Caramel Crunch Bars

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0 голосов | 1421 визит
Порций: 12

Ингредиенты

Cost per serving $0.87 view details

Инструкции

  1. Heat caramels and water over low heat, stirring frequently, till caramels are melted and mix is smooth. Heat oven to 350 degrees. Mix flour, oats, brown sugar, butter, baking soda and salt. Reserve 1 c. mix for topping. Press remaining mix in ungreased rectangular pan, 9 x 13 inches.
  2. Bake 10 min. Sprinkle baked layer with chocolate chips; drizzle with caramel mix. Sprinkle with reserved crumbly mix. Bake till light brown, about 15 min. Cold slightly. Cut into bars.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 580  
Calories from Fat 237 41%
Total Fat 27.44g 34%
Saturated Fat 15.47g 62%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 405mg 17%
Potassium 351mg 10%
Total Carbs 80.82g 22%
Dietary Fiber 5.7g 19%
Sugars 39.65g 26%
Protein 10.08g 16%
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