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Рецепт Caramel Apple Bars

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  1. In mixing bowl, cream butter, shortning, and brown sugar, till fluffy. Add in flour, oats, salt, cinnamon, soda; mix well. Stir in pecans if you like. Set aside 2 c. of crumb mix. Press remaining mix into an ungreased 9X13 pan. For filling toss apples with flour; spoon over the crust, drizzle carmel topping over apples. Sprinkle with remaining crumb mix. Bake 400 for 25-30 min or possibly till lightly browned, cold before cutting.
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