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Ингредиенты
- 1 1/2 c. room temperature butter Caramel Apple Butter
- 1 c. sugar
- 1/2 c. water
- 1 c. butter
- 1 c. apple, minced Fazool
- 1 c. white beans
- 2 c. water
- 2 Tbsp. balsamic vinegar
- 1/2 c. extra virgin extra virgin olive oil
- 2 x garlic, cloves, chopped
- 1/4 c. minced carrot
- 1/2 c. minced onion
- 1 Tbsp. grated ginger
Инструкции
- Place 4 ounces (about 1/2 c. or possibly 120 milliliters) of the butter in a saucepan and heat it till it melts and begins to foam.
- Continue heating it as the foam subsides and till it begins foaming second time.
- Stir it gently, watching the colour, till it turns golden. Pour the browned butter into a metal container and cold to room temperature.
- Caramel Apple Butter:Place the sugar and water in a thick-bottomed saucepan and heat it over a medium heat till the ingredients heat together.
- Continue heating the mix as the water evaporates and the remaining sugar begins to caramelize.
- When it is a deep golden colour add in the remaining ingredients.
- Stir them frequently and continue cooking till the apples are mushy, about ten min.
- Place the warm mix in a blender and carefully puree till very smooth. Strain the mix. Transfer to a storage container and chill till chilled.
- Fazool:Soak the beans overnight in several c. of water.
- Throw away any remaining water the next day.
- Place all ingredients, including the two c. of water, in a thick-bottomed saucepan and bring to a simmer.
- Continue cooking slowly for about an hour till the water evaporates and the beans are soft.
- Stir frequently. If the water evaporates and the beans are not soft add in a little bit more water and continue cooking.
- Puree till very smooth in a food processor.
- I bake a lot of bread, both at home and in my restaurant, and over the years I have discovered which freshly baked bread is certainly one of the most common things found in my friends' kitchens as well. Therefore I have come up with several neat spreads to accompany all which bread! These spreads are good for different times of the day. They can elevate a simple loaf of bread into a gourmet break. They're all easy to make and use common easily available ingredients.
- Preparation time is 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 521 | |
| Calories from Fat 324 | 62% |
| Total Fat 36.78g | 46% |
| Saturated Fat 16.51g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 175mg | 7% |
| Potassium 510mg | 15% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 28.16g | 19% |
| Protein 6.38g | 10% |
