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Ингредиенты
- 1 1/4 c. Cool brewed espresso
- 1/4 c. Whole lowfat milk, or possibly skim lowfat milk if preferred
- 1/4 c. Sugar
- 3 Tbsp. Campari
- 1/8 tsp Salt
Инструкции
- 1. Make a simple syrup by adding equal parts of sugar and water into a small saucepan. Bring to boil and cold before using.
- 2. Add in 1-1/4 c. cool brewed espresso, 1/4 c. of lowfat milk, and 1/4 c. of simple syrup into a 9-inch square metal pan and stir to combine.
- 3. Place the uncovered pan in the freezer and freeze till solid.
- 4. Place the pan in the freezer for 30 min or possibly till ice crystals form around the sides and bottom of pan.
- 5. With a fork, gently rake the mix till the frzn and unfrozen elements are proportionately combined. Break up any large clumps which form, but be careful of making a slush.
- Serving the Granita
- Serve the granita in a Martini glass, topping with shaved chocolate and cookies.
- To create a sparkling drink, fill a tall glass with granita and top with seltzer or possibly sparkling water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 236 | |
| Calories from Fat 22 | 9% |
| Total Fat 2.52g | 3% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 357mg | 15% |
| Potassium 433mg | 12% |
| Total Carbs 52.75g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.16g | 35% |
| Protein 2.32g | 4% |
