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Add a photoПорций: 12
Ингредиенты
- 12 x Chocolate wafer cookies
- 4 tsp Instant espresso pwdr (see note)
- 1 Tbsp. Warm water
- 1 1/2 c. Cool half-and-half or possibly lowfat milk
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
- 1/2 tsp Grnd cinnamon
- 3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed
- 1 jar (11.4-ounce) warm fudge sauce
- 2 x -(up to)
- 4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)
Инструкции
- PLACE 1 cookie in each of 12 muffin c., trimming to fit, if necessary.
- DISSOLVE espresso pwdr in warm water in medium bowl. Add in half and half, pudding mix and cinnamon. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Mix in whipped topping. Spoon into muffin c. Freeze till hard, about 6 hrs.
- HEAT fudge sauce with liqueur just before serving; keep hot. Run thin knife around rim of each muffin c.; remove dessert. Place on individual dessert plate. (If frzn solid, let stand 5 min to soften slightly.)
- SPOON sauce around each dessert. Garnish with additional whipped topping, cinnamon and chocolate-covered espresso beans, if you like.
- NOTE: 2 Tbsp. instant coffee pwdr may be substituted for the espresso pwdr.
- MAKES 12 servings,
- Prep time: 15 min, Freezing time: 6 hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 46 | 55% |
| Total Fat 5.15g | 6% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 52mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.85g | 2% |
| Protein 1.44g | 2% |
