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Add a photoAll of the flavor of a cappuccino in a luscious cake.
Ингредиенты
- 2 2/3 cup all purpose (organic) flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 1/3 cup strong espresso
- 2/3 cup heavy cream
- 1/2 lb unsalted Plugra, or regular butter (Plugra will make this richer), melted and cooled
- For the Syrup:
- 1/4 cup strong espresso
- 1/4 cup water
- 3/4 cup sugar
- 1/4 cup brown sugar
Инструкции
- Preheat oven to 350F
- Grease and flour two loaf pans
- Mix flour, baking powder, salt, and cinnamon together
- Whisk sugar and eggs until light.
- Mix in vanilla (and orange peel if using)
- Beat in the espresso and the cream
- Add the flour mixture gently
- Fold in the melted butter
- Pour into the pans and bake for 50 to 55 minutes, or until it tests done
- Bring ingredients for syrup to a boil
- Boil for one minute
- Cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 46 | 12% |
| Total Fat 5.21g | 7% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 353mg | 15% |
| Potassium 98mg | 3% |
| Total Carbs 78.04g | 21% |
| Dietary Fiber 0.8g | 3% |
| Sugars 56.51g | 38% |
| Protein 6.14g | 10% |
