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Рецепт Cappuccino Bavarian Cream

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Ингредиенты

Cost per recipe $2.61 view details
  • 1 1/2 tsp Instant coffee preferably expresso or possibly french roast
  • 1 Tbsp. Coffee flavored liqueur like Kahlua
  • 1 env unflavored gelatin
  • 4 ounce Reduced-fat cream cheese
  • 1/2 c. Nonfat dry lowfat milk
  • 1/2 c. Powdered sugar
  • 1/2 c. Ice water and 4-5 ice cubes Grnd cinnamon for garnish

Инструкции

  1. Its from Eating Well Magazine.
  2. In a small heatproof c. stir together the coffee granules, coffee liqueur, and 1 Tbs. of hot water till dissolved. Add in the gelatin, stir and let soften for one minute.
  3. In a blender, combine cream cheese, dry lowfat milk, sugar, and 1/2 C. of ice water. Blend on low speed till smooth. Set the c. of coffee mix in a small skillet of simmering water and stir till gelatin dissolves. Add in to the cream cheese mix and mix briefly. Add in 4 ice cubes and blend on high speed till smooth. If at this point the mix has not thickened, add in the additional ice cub and blend. Pour the cream into a serving bowl and and chill for at least 15 min. If you like, cinnamon can be sprinkled over each portion.
  4. I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful. And I would want the cinnamon too. Let me know if you decide to try it. Merry Christmas to all. - Tony

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 470g
Calories 699  
Calories from Fat 349 50%
Total Fat 39.73g 50%
Saturated Fat 22.19g 89%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 452mg 19%
Potassium 375mg 11%
Total Carbs 75.48g 20%
Dietary Fiber 0.0g 0%
Sugars 73.4g 49%
Protein 12.92g 21%
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