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Ингредиенты
- 3 c. cranberries 1 bag
- 1 c. packed brown sugar
- 1/2 c. golden brown raisins
- 2 Tbsp. cider vinegar
- 1 x cinnamon stick (3" long)
- 1 pch grnd cloves
- 1 pch salt
- 1 lrg Rome apple, peeled, cored and diced
Инструкции
- In 3-qt saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 c. water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 min, stirring occasionally. Add in diced apple and cook till most of cranberries pop and mix thickens slightly, about 4 min longer. Throw away cinnamon stick. Spoon into serving bowl; cover and chill till well chilled, about 3 hrs.
- Mary Says: This is a wonderful cranberry sauce I found on line 3 years ago and now make it every year!
- NOTES : I used a Granny Smith apple
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 124 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 121mg | 3% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.55g | 18% |
| Protein 0.44g | 1% |
