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Рецепт Cantaloupe Bread

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Ингредиенты

Cost per recipe $2.66 view details
  • 1 pkt Yeast
  • 3 1/4 c. Better for Bread flour
  • 2 Tbsp. Gluten
  • 1/3 c. Instant nonfat dry lowfat milk
  • 3 Tbsp. Sugar
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • 1 x Egg
  • 3 Tbsp. Butter, or possibly margarine
  • 1 Tbsp. Orange peel,fresh/grated
  • 3/4 c. Cantaloupe,ripe/1/2" pcs
  • 1 c. Cantaloupe,liquid*

Инструкции

  1. * Make Canteloupe liquid in a blender from approximately 1 1/2 c. of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock Select white bread and push "Start." This is a soft, sticky dough.
  2. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treat consisting of peeled cantaloupe segments arranged on a serving plate in a sunburst pattern with bread cubes piled in the center and covered with cream sauce,then dusted with paprika and/or possibly dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 732  
Calories from Fat 355 48%
Total Fat 40.31g 50%
Saturated Fat 23.51g 94%
Trans Fat 0.0g  
Cholesterol 279mg 93%
Sodium 2705mg 113%
Potassium 823mg 24%
Total Carbs 63.4g 17%
Dietary Fiber 4.1g 14%
Sugars 55.06g 37%
Protein 35.13g 56%
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