Распечатать
E-mail
 |
Ингредиенты
- 4 pounds McIntosh apples, quartered and cored
- 2 pounds red apples, such as Empire or Cortland, quartered and cored
- 1/4 cup fresh lemon juice
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 877g | |
| Calories 440 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 949mg | 27% |
| Total Carbs 118.02g | 31% |
| Dietary Fiber 19.8g | 66% |
| Sugars 86.29g | 58% |
| Protein 2.35g | 4% |
%20They%20can%20help%20measure%20the%20ingredients%20and%20stir%20the%20pot.%20Older%20kids%20can%20run%20the%20food%20mill%20and%20fill%20jars,%20too.%3C/p%3E%3Cp%3EIf%20sterilizing%20and%20water%20baths%20seem%20a%20little%20intimidating,%20freeze%20up%20batches%20of%20applesauce%20in%20freezer%20bags%20(lay%20them%20flat%20in%20the%20freezer,%20so%20they%E2%80%99re%20easily%20stackable%20after%20frozen)%20or%20BPA%20free%20plastic%20containers.%3C/p%3E%3Cp%3EAlso,%20you%20may%20want%20to%20experiment%20with%20this%20very%20basic%20applesauce%20recipe.%20Add%20some%20spices%20like%20cinnamon,%20ginger,%20cloves%20or%20nutmeg.%20You%20could%20also%20add%20a%20little%20sweetener%20like%20molasses%20or%20maple%20syrup%20to%20part%20of%20your%20batch%20to%20give%20the%20applesauce%20a%20more%20seasonal,%20richer%20flavor.%3C/p%3E%3Cp%3EFinally,%20what%20I%20love%20about%20Martha%E2%80%99s%20Pink%20Applesauce%20%E2%80%93%20besides%20the%20color%20%E2%80%93%20is%20the%20variety%20of%20things%20you%20can%20do%20with%20it.%20Besides%20eating%20it%20%E2%80%9Cas%20is%E2%80%9D%20you%20can%20make:%3C/p%3E%3Cp%3EHow%20do%20you%20like%20to%20eat%20your%20applesauce?%3C/p%3E%3Cp%3EMartha%E2%80%99s%20Pink%20Applesauce%3C/p%3E%3Cp%3EVariations:%20For%20white%20applesauce,%20peel%20apples%20before%20cooking.%20For%20sweet%20applesauce,%20add%201/4%20cup%20sugar%20to%20apple%20mixture%20in%20step%201%20before%20cooking.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20apples,%20lemon%20juice,%20and%201%201/2%20cups%20water%20in%20a%20large%20pot.%20Cover%20and%20bring%20to%20a%20boil%20over%20high%20heat,%20stirring%20occasionally.%20Reduce%20heat%20to%20medium,%20partially%20cover,%20and%20cook,%20stirring%20occasionally,%20until%20apples%20are%20completely%20soft,%20about%2040%20minutes.%3C/p%3E%3Cp%3EPass%20apples%20through%20a%20medium-mesh%20sieve%20or%20a%20food%20mill%20fitted%20with%20the%20fine%20disk%20to%20remove%20skins.%20Applesauce%20can%20be%20stored%20in%20refrigerator%20up%20to%201%20week,%20or%20in%20freezer%20up%20to%203%20months.%20To%20can%20applesauce,%20follow%20these%20instructions.%3C/p%3E%3Cp%3EPrep%20Time:%2015%20Minutes%3C/p%3E%3Cp%3ECook%20Time:%2045%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20Hour%3C/p%3E%3Cp%3EServings:%20Makes%20about%206%201/2%20cups%3C/p%3E%3Cp%3EAll%20Martha%E2%80%99s%20Pink%20Applesauce%20pictures%20by%20Marcus%20Nilsson.%20Recipe%20and%20photography%20used%20with%20permission.%3C/p%3E){kind=link}