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Ингредиенты
- 1 1/2 c. Cannellini Beans Master Recipe
- 1 x Lemon, juiced
- 2 Tbsp. Extra virgin olive oil
- 1 x Garlic clove
- 1/2 tsp Cumin pwdr
- 1 x Cucumber, peel/slice thin
- 4 slc Bread
Инструкции
- THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
- Puree beans, lemon juice, garlic and cumin in blender or possibly food processor. If needed, thin with a little water or possibly extra virgin olive oil.
- Toast thick slices of crusty bread under the broiler on both sides.
- Spread the bean puree over bread and top with thinly sliced cucumber.
- NOTES :This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 165 | 45% |
| Total Fat 18.59g | 23% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 397mg | 17% |
| Potassium 228mg | 7% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.85g | 2% |
| Protein 8.38g | 13% |
