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Рецепт Canned Vegetable Salad

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0 голосов | 1604 визита
Порций: 8

Ингредиенты

Cost per serving $0.84 view details
  • 17 ounce Corn, canned
  • 16 ounce Green beans, canned -- French style
  • 8 1/2 ounce Peas, canned
  • 2 ounce Pimientos -- minced
  • 4 stalk celery -- minced
  • 1 x Green pepper -- minced
  • 1 x Onion -- minced
  • 2/3 c. Vegetable oil
  • 2 Tbsp. Water
  • 1 1/2 c. Sugar

Инструкции

  1. Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and chill 1 hour.
  2. Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable mix. Cover and chill at least 24 hrs. Drain and serve in a lettuce-lined bowl.

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 8 servings
Calories 480  
Calories from Fat 190 40%
Total Fat 21.52g 27%
Saturated Fat 2.93g 12%
Trans Fat 0.47g  
Cholesterol 7mg 2%
Sodium 375mg 16%
Potassium 419mg 12%
Total Carbs 67.75g 18%
Dietary Fiber 8.2g 27%
Sugars 41.45g 28%
Protein 8.48g 14%
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