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Порций: 10

Ингредиенты

Cost per serving $0.45 view details

Инструкции

  1. Supplies needed: 4 wide mouth pint jars, canning lids and screw bands. Solid shortening, quick bread batter.Grease the inside of jars well with solid shortening, fill the jars 1/2 full with your favorite quick bread recipe. Place the jars on a cookie sheet and bake them at 325 degrees for 45 min. Remove from the oven and place a hot lid on, screw it down, and jars will seal.
  2. Uses for canned bread: Great for a quick dessert or possibly snack. Bread is packaged in small quantities so there will not be leftover bread to dry out. A nice gift idea for friends, they will not have to eat it right away.
  3. Bread can be made up when ingredients are on hand, ready to use, I.E. bananas, then stored till ready to use. Saves freezer space.
  4. Cream sugar and butter, add in beaten large eggs, add in soda to bananas and other ingredients.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 295  
Calories from Fat 100 34%
Total Fat 11.44g 14%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 80mg 3%
Potassium 138mg 4%
Total Carbs 44.74g 12%
Dietary Fiber 1.5g 5%
Sugars 22.98g 15%
Protein 4.57g 7%
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