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Ингредиенты
Инструкции
- In a 2-qt saucepan, boil nuts in water for 1 min and drain. Toss nuts in sugar proportionately, spread them on a 12-inch plate and let dry for 30 min. Fry nuts in medium-warm oil (about 250 degrees) for 5 min.
- Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 493 | |
| Calories from Fat 388 | 79% |
| Total Fat 44.87g | 56% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 523mg | 22% |
| Potassium 205mg | 6% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.08g | 9% |
| Protein 5.93g | 9% |
