Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 lb Maytag Blue Cheese crumbled
- 1 c. toasted walnut pcs
- 1/4 c. heavy cream Salt to taste Freshly-grnd white pepper to taste
- 2 Tbsp. extra virgin olive oil
- 1 c. thinly-sliced onions
- 1 c. julienned Granny Smith apples Rice wine vinegar to taste
- 24 x French bread rounds - (2" by 1/4") toasted Fresh parsley for garnish
Инструкции
- In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree till smooth. Season with salt and pepper.
- In a small saute/fry pan, over medium heat, add in the oil. When the oil is warm, add in the onions and apples. Season with salt and pepper. Saute/fry till caramelized, about 6 to 8 min. Remove from the heat. Stir in the vinegar to taste and cold completely.
- Spread a heaping spoonful of the cheese mix over each toasted round of French bread. Garnish with a small pile of the apple-onion mix and parsley.
- This recipe yields 24 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 65 | 15% |
| Total Fat 7.46g | 9% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841mg | 35% |
| Potassium 184mg | 5% |
| Total Carbs 73.43g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.39g | 2% |
| Protein 15.75g | 25% |
