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Ингредиенты
- 3 lb Loin of pork
- 5 slc Onion
- 3 slc Apple, cut in half
- 1/4 tsp Sage
- 1 can Cream of chicken soup
- 1/4 c. Sherry or possibly substitute
- 1/2 c. Water
Инструкции
- Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hrs; pour off fat. Combine soup and wine, pour over meat.
- Roast 30 min more or possibly till done, baste often with soup (total roasing time 35-40 min per lb.). Remove meat from pan. On top of range, in roasting pan, add in water to soup. Heat stirring to loosen browned bits; serve with roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 6 servings | |
| Calories 500 | |
| Calories from Fat 284 | 57% |
| Total Fat 31.49g | 39% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 429mg | 18% |
| Potassium 696mg | 20% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.99g | 7% |
| Protein 33.02g | 53% |
