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Add a photoПорций: 12
Ингредиенты
- 1 c. minced pecans
- 1/2 c. butter, melted
- 1 c. flour
- 8 ounces cream cheese, softened
- 1 c. powdered sugar
- 8 ounces Cold Whip
- 4 c. blueberries, fresh or possibly frzn
- 1 c. sugar, divided
- 3 tbsp cornstarch
- 1/4 c. water
Инструкции
- Put together crust ingredients; spread in a 9 x 13-inch pan and cook for 15 min at 350 F. Cool.Cream together the cream cheese and powdered sugar. Mix in Cool Whip.
- Spread over cooled crust.
- Put together 1/2 cup sugar and cornstarch in a saucepan. Add in water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, till thickened and translucent/soft. Crush some of the blueberries as they cook.
- Remove from heat and add in remaining sugar and blueberries. Cool. Spread over cream cheese filling and refrigerate.
- Serving Size: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 178 | 46% |
| Total Fat 20.35g | 25% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 130mg | 5% |
| Potassium 115mg | 3% |
| Total Carbs 49.09g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.4g | 24% |
| Protein 3.64g | 6% |
